Cayenne Vegetable Rice
Recipe Description
Makes 6 servings.Ingredients
- 1 cup uncooked rice
- ? cup diced green bell pepper|green pepper
- ? cup chopped fresh tomato
- ½ cup chopped onion
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- ¼ teaspoon cayenne pepper|ground red pepper
- 1 tablespoon butter or margarine
- 1¾ cups chicken broth <ref>For brown rice, use 2 cups broth. For medium cereals|grain rice, use 1½ cups broth.</ref>
- Combine rice, green bell pepper|green pepper, tomato, onion, chili powder, cumin, red pepper and butter in 2- to 3-quart saucepan. Bring to a boil; stir once or twice.
- Lower heat to simmer; cover with tight-fitting lid. Cook 15 minutes (45 minutes for brown rice, 20 minutes for converted rice|parboiled rice) or until liquid is absorbed. Fluff with fork.
This article uses material from the "Cayenne Vegetable Rice" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
