Moo-Less Chocolate Pie
Ingredients
- 2 cups semi-sweet chocolate|semisweet chocolate chips
- 1/3 cup coffee liqueur
- 1 block silken tofu
- 1 teaspoon vanilla extract
- 1 tablespoon honey
- 1 prepared chocolate wafer crust
Place a small metal bowl over a saucepan with simmering water. Melt the chocolate and coffee liqueur in the bowl. Stir in vanilla extract.
Combine the tofu, chocolate mixture and honey in a blender container. Liquefy until smooth. Pour the filling into the crust and refrigerate for two hours or until filling is set.
Combine the tofu, chocolate mixture and honey in a blender container. Liquefy until smooth. Pour the filling into the crust and refrigerate for two hours or until filling is set.
This article uses material from the "Moo-Less Chocolate Pie" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
