Moroccan Pepper Sauce
Recipe Description
A hot dip from Morocco suitable for serving with any salad or appetizer. Makes 10oz.Ingredients
- 2 tablespoons cayenne pepper
- 1 tablespoon ground cumin
- 2 cloves garlic, peeled
- ½ teaspoon salt
- 1 cup olive oil
- Blend the spices, garlic, and salt together until they begin to form a paste.
- Heat the olive oil in a pan and, when it is hot, add the spice mixture.
- Cook on a medium heat for about 5 minutes. Make sure to stir it because it will begin to burn.
- As soon as it is off the heat, it is ready to serve.
This article uses material from the "Moroccan Pepper Sauce" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
