Chadian Spiced Vegetable Salad
Ingredients
- 3/4 cup fresh Broccoli florets, small
- 3/4 cup fresh Cauliflower florets
- 1/2 cup diagonally sliced carrots
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper flakes|crushed red pepper flakes
- 1/4 teaspoon ginger|ground ginger
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground coriander
- 1/8 teaspoon ground nutmeg
- 3 tablespoons nonfat sour cream
- 2 teaspoons cider vinegar
- 1/2 teaspoon honey
- 2 tablespoons sliced green onions
- Steam the vegetables, covered 2 minutes.
- Rinse under cold water; drain well.
- Combine spices in a skillet over medium heat and cook 2 minutes stirring constantly.
- In a medium bowl, combine spice mixture, sour cream, vinegar, and honey.
- Add vegetables and mix well.
This article uses material from the "Chadian Spiced Vegetable Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
