Mung Bean Pudding
Recipe Description
* Green mung bean pudding with palm sugar is delicious Khmer Krom dessert.* One of many fine products made by Khmer Krom is palm sugar,the best palm sugar is from Mott Chrouk(Chau Doc)province.
Ingredients
- 2 Cups already cooked green mung bean.
- 1 Package 3.5 oz of dried tapioca pearls|tapioca pearl, Peas or shredded tapioca .
- 4 Cups water.
- ½ Cup palm sugar.
- ½ Cup Granulated sugar|Sugar.
- ½ Teaspoon salt.
- 1 Teaspoon vanilla extract|pure vanilla extract.
- Soaked dried tapioca Peas in hot water for 15 minutes. Drain and set a side.
- Place water in a soup pot, when the water boiled add cooked bean and tapioca Peas.
- Cook till tapioca tender.
- Seasoning with palm sugar, Granulated sugar|Sugar, salt, and vanilla extract.
- Serve hot or warm.
This article uses material from the "Mung Bean Pudding" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
