Mushroom Tortellini and Escarole Soup
Ingredients
- 2 tsp olive oil
- 1 small onion, finely chopped ( ½ cup)
- 3 shiitake mushrooms, sliced ( ½ cup)
- 7 cups vegetable stock|vegetable broth
- 5 cups chopped escarole
- grated Parmesan cheese (optional)
- cooked tortellini
- In large pot, heat oil over medium heat.
- Add onion and mushrooms and cook, stirring often, until softened, about 3 minutes.
- Add vegetable stock|vegetable broth and heat through.
- Add escarole and cook 2 minutes.
- Add cooked tortellini and heat through.
- Serve with parmesan cheese if desired.
This article uses material from the "Mushroom Tortellini and Escarole Soup" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
