My Mother's Chocolate Bread Pudding
Recipe Description
She obtained this recipe when she was on a Key West Florida Navy base (my dad was career Navy) when she was a young bride. She married in 1946 so we know it goes back at least that far. Exact date unknownIngredients
- 2 cups stale bread crumbs
- 4 cups milk
- ½ teaspoon nutmeg
- 1/3 cup cocoa
- 2 eggs
- ½ teaspoon salt
- 2/3 cups Granulated sugar|Sugar Sauce:
- 1 egg, separated
- 1/3 cup whole milk
- 1/3 cup Granulated sugar|Sugar
- ½ teaspoon vanilla extract
- ½ pint heavy cream
- Put bread, milk, nutmeg, and cocoa in bowl.
- Soak 2-3 minutes.
- Beat eggs, Granulated sugar|Sugar, and salt.
- Mash soaked crumbs and add egg mixture.
- Pour into pudding dish.
- Bake in slow oven about 40 minutes placing dish in hot water.
- Serve with sauce which is made by beating egg white until stiff.
- Add milk, beaten yolk, Granulated sugar|Sugar, vanilla and cream.
- Stir until smooth. == [http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group]
This article uses material from the "My Mother's Chocolate Bread Pudding" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
