Napoleon Layered Cake

Recipe Description

In Romanian: Tort Napoleon

Mix the melted butter with the sour cream, add baking soda and mix well.
Add flour and knead until you get a medium soft dough. Divide it into 3 equal parts and roll each into a ½ inch thick round sheets.
Prick with a fork and bake individually at medium heat.
When they are cold, spread the following cream.
Beat the eggs with the granulated sugar|sugar until foamy. Add flour and mix.
Pour hot milk with vanilla over the egg-granulated sugar|sugar mixture, mixing quickly.
Set on heat and keep mixing until the cream starts to thicken.
Let cool completely and then spread over the sheets.
Sprinkle the last layer with vanilla flavored powdered sugar|confectioner's sugar.

This article uses material from the "Napoleon Layered Cake" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License