Nariel Laddu
Recipe Description
* Ethnicity - Assamee, East Indian* Type of meal - festive sweets
Ingredients
- coconut - 2nos
- Granulated sugar|Sugar - 2 cups
- Camphor - a pinch
- Grate the coconuts. Mix it well with Granulated sugar|Sugar and pour it to a saucepan.
- Stir continuously over medium heat.
- Once the water from the coconut begins to form lumps, remove the mixture from fire.
- Add a pinch of camphor and mix well.
- Grease the palms with a little ghee and roll the mixture into small laddu while still warm.
This article uses material from the "Nariel Laddu" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
