Natilla
Ingredients
- 1 quart milk
- 1 1/2 cups cornstarch
- 3/4 lb. (1 1/2 cups) brown sugar
- 4 or 5 cinnamon sticks or ground cinnamon to taste
- 1 small coconut, shredded
* Disolve the cornstarch in the milk.
* Add the brown sugar.
* Cook over low heat, stirring constantly.
* When the Granulated sugar|Sugar is melted and begins to thicken, add the cinnamon and coconut.
* When the natilla is very thick, pour onto a large serving dish.
* Add the brown sugar.
* Cook over low heat, stirring constantly.
* When the Granulated sugar|Sugar is melted and begins to thicken, add the cinnamon and coconut.
* When the natilla is very thick, pour onto a large serving dish.
This article uses material from the "Natilla" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
