Native American Lima Bean and Tomato Soup
Ingredients
- 1 lb Dried lima beans
- 3 qt water
- 1 sprg parsley
- 2 x onions, sliced
- 3 x tomatoes, cored
- 1 x chile pequin, crushed
- 1 tbl salt
* Soak the beans in 1 1/2 quarts water for 3 1/2 hours; drain and rinse.
* Place in large, heavy kettle, cover with 1 1/2 quarts water, add remaining ingredients and simmer, slowly, for 1 hour. *Uncover and simmer for 1 additional hour.
* Serve hot
* Place in large, heavy kettle, cover with 1 1/2 quarts water, add remaining ingredients and simmer, slowly, for 1 hour. *Uncover and simmer for 1 additional hour.
* Serve hot
This article uses material from the "Native American Lima Bean and Tomato Soup" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
