NAVAJO FRY BREAD:
Ingredients
- 1 C flour
- 1 t baking powder
- 1/4 C powdered milk
- 1/4 t salt
- warm water
* Combine the ingredients and slowly add enough warm water to form dough.
* On a lightly floured surface, knead dough until it is smooth soft and not sticky.
* Cover and let rest one hour.
* Shape into small balls and pat into flat circles about 1/4-1/2 inch thick.
* Set aside.
* In skillet, heat 1/2 inch vegetable oil.
* Brown dough circles on each side and drain on paper towels.
* On a lightly floured surface, knead dough until it is smooth soft and not sticky.
* Cover and let rest one hour.
* Shape into small balls and pat into flat circles about 1/4-1/2 inch thick.
* Set aside.
* In skillet, heat 1/2 inch vegetable oil.
* Brown dough circles on each side and drain on paper towels.
This article uses material from the "NAVAJO FRY BREAD:" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
