Nearly Instant "Beefy" Chili
Ingredients
- One 12 to 16-ounce package soy "crumbles"
- One 16-ounce jar tomato salsa, mild or medium-hot, as preferred
- Two 16-ounce cans pinto beans, drained and rinsed
- 1 cup frozen corn kernals, thawed
- 1 teaspoon round cumin
* Combine all of the ingredients with 1/2 cup water in a soup pot or steep-sided stir-fry pan. Bring to a simmer, cover, and simmer gently over medium-low heat for 15 minutes. Serve in shallow bowls.
This article uses material from the "Nearly Instant "Beefy" Chili" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
