Nervosis Hazelnut Mochas
Recipe Description
Always check the ingredients to make sure the product is vegan.Ingredients
- Freshly brewed coffee
- 2 tbsp hot cocoa mix|hot chocolate mix (there are many that have no dairy, such as Giardelli)
- Granulated sugar|Sugar to taste
- hazelnut Torani syrup
- soy milk
- non-dairy whipped cream in a can
While the coffee is brewing, warm the soy milk|soymilk (about 1/2 - 3/4 cup depending on if you're making 1 or 2 mochas) over low heat. This is important.. it keeps it from coagulating when it hits the hot coffee.
Pour coffee into a big ol' mug (a mug that holds 2 cups of liquid) and fill it 3/4 of the way to the top.
Add the hot cocoa mix|hot chocolate mix, hazelnut syrup (I usually put one spoonful in) and Granulated sugar|Sugar (I use 2 spoons of Granulated sugar|Sugar) and mix it up.
Fill to the brim with the soy milk|soymilk.
Top off with a layer of whipped cream.
Pour coffee into a big ol' mug (a mug that holds 2 cups of liquid) and fill it 3/4 of the way to the top.
Add the hot cocoa mix|hot chocolate mix, hazelnut syrup (I usually put one spoonful in) and Granulated sugar|Sugar (I use 2 spoons of Granulated sugar|Sugar) and mix it up.
Fill to the brim with the soy milk|soymilk.
Top off with a layer of whipped cream.
This article uses material from the "Nervosis Hazelnut Mochas" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
