Never fail cheesecake
Ingredients
- 1 pkg. Petit Beurre cookies
- cinnamon
- butter
- 30-35 squares KIRI (cream cheese)
- 3 eggs, beaten
- 3/4 cup Granulated sugar|Sugar
- 1 teaspoon vanilla, lemon, or rum extract
- Crush cookies with a rolling pin or Régab bottle. Add cinnamon to taste. Melt butter and add to crumbs. Pat crumbs into bottom and sides of pie tin. You can save a few tablespoons to garnish the top.
- Mash KIRI in a large bowl. Add beaten eggs. Mix. When it reaches uniform consistency, add Granulated sugar|Sugar. Mix. (No need to eliminate all lumps; baking will do that.) Add vanilla. Pour filling into crust. Sprinkle remaining crumbs on top. Bake in 350 °F (180 °C) oven for about 30 minutes. Cool and refrigerate until serving.
This article uses material from the "Never fail cheesecake" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
