New England Baked Onion Rings
Ingredients
- 1/4 cup flour|all-purpose flour
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dry mustard
- 1/4 teaspoon table salt
- 2 large onions, Spanish, sliced into 1/4-inch-thick rounds
- 1/2 cup buttermilk
- 1 cup seasoned bread crumbs
- cooking spray, olive oil flavored, or enough to coat onions
Preheat oven to 400F. (THE OVEN MUST BE HOT FOR BEST RESULTS)
Coat a large baking sheet with olive oil cooking spray.
In a large bowl, combine flour, garlic powder, mustard powder and salt. Add
onions and toss to coat.
Pour buttermilk into a large bowl, add onions and toss to coat Place bread crumbs in a separate large bowl, add onions and toss to coat.
Transfer onions to prepared baking sheet and spray with olive oil cooking spray.
Bake until golden brown, 35 minutes. Serve hot.
Yields about 1/2 an Onion per serving.
This recipe yields 4 servings
Coat a large baking sheet with olive oil cooking spray.
In a large bowl, combine flour, garlic powder, mustard powder and salt. Add
onions and toss to coat.
Pour buttermilk into a large bowl, add onions and toss to coat Place bread crumbs in a separate large bowl, add onions and toss to coat.
Transfer onions to prepared baking sheet and spray with olive oil cooking spray.
Bake until golden brown, 35 minutes. Serve hot.
Yields about 1/2 an Onion per serving.
This recipe yields 4 servings
This article uses material from the "New England Baked Onion Rings" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
