New England Blueberry Pie
Ingredients
- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 1/2 cup brown sugar#About Brown sugar|light brown sugar
- 2 1/2 tablespoons flour
- 1 tablespoon butter
- 1 tablespoon lemon juice
- 1/4 teaspoon allspice
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 pie shell, baked
- 1 cup light whipping cream|whipping cream (whipped with vanilla and Granulated sugar|Sugar)
- 1/2 teaspoon vanilla
- Granulated sugar|Sugar, to taste
- In a medium saucepan, combine 2 cups of the blueberries with the sugars, flour, butter, lemon juice spices and salt.
- Cook over low heat until the mixture comes to a boil.
- Reduce heat and simmer five minutes, stirring constantly.
- Stir in the remaining blueberries.
- Turn into the pie shell.
- Chill thoroughly.
- Serve with whipped cream.
This article uses material from the "New England Blueberry Pie" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
