New England Flank Grill
Ingredients
# 1 1/2 lbs flank Steak# 3/4 cup maple syrup
# 2 tablespoons soy sauce
# 1/4 cup vinegar
# 1 clove garlic, minced
# fresh ground pepper
1. combine maple syrup, soy sauce, vinegar, garlic, and pepper in a bowl.
2. place flank Steak in a plastic bag with marinade.
3. refrigerate for 2 hours or overnight.
4. strain marinade into a sauce pan and cook on low heat.
5. meanwhile, heat the grill to medium-high.
6. place Steak on grill and cook 5 minutes per side.
7. cut into thin slices against the cereals|grain.
8. serve with the heated marinade.
2. place flank Steak in a plastic bag with marinade.
3. refrigerate for 2 hours or overnight.
4. strain marinade into a sauce pan and cook on low heat.
5. meanwhile, heat the grill to medium-high.
6. place Steak on grill and cook 5 minutes per side.
7. cut into thin slices against the cereals|grain.
8. serve with the heated marinade.
This article uses material from the "New England Flank Grill" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
