New England Lobster Rolls
Ingredients
# 1/2 cup Mayonnaise# 2 teaspoons lemon juice
# 2 teaspoons Dijon mustard
# 1 teaspoon olive oil
# chopped fresh tarragon
# desired amount hot sauce
# salt
# pepper
# 2 cups cooked shelled and coarsley chopped fresh lobster meat
# 4 hoagie rolls
- -Whisk Mayonnaise,lemon juice, mustard, oil, tarragon hot sauce, salt & pepper in medium bowl. Gently toss in lobster meat and cover with plastic wrap or foil and refrigerate for at least 1hr. or until chilled.
- -Place hoagie rolls under broiler for just a few seconds or until lightly toasted. Fill each hoagie roll with lobster meat
This article uses material from the "New England Lobster Rolls" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
