Nigerian Eggplant Dip
Recipe Description
serves2Ingredients
- 1 large Eggplant, peeled and sliced
- 1 tsp. sesame seeds
- 1 clove
- 1/2 tsp. salt
- 4 Tbsp. lemon juice
- 2 Tbsp. chopped parsley
- Bake the Eggplant in a 350* oven for about 10 minutes.
- In a blender, grind the sesame seeds and garlic into a pste. Add the Eggplant and blend until smooth.
- Blend in the salt and lemon juice. Mound the dip on a shallow dish and sprinle with the chopped parsley.
- Serve with your favorite food
This article uses material from the "Nigerian Eggplant Dip" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
