Nigerian Onion Dip
Recipe Description
Serve with crackers, breads, and raw veggiesIngredients
- 1/4 cup dried Onion flakes
- 1 Tbs Onion bouillon powder (or vegetable bouillon powder)
- Sweetener to taste
- salt and pepper
- sour cream substitute
- Toast Onion flakes in a dry frying pan over med-low heat
- $until light brown and fragrant. Cool.
- Mix with bouillon powder.
- Add to sour cream sub, and mix well.
- Add sweetener, salt and pepper to taste.
- Chill until serving time.
This article uses material from the "Nigerian Onion Dip" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
