Oatmeal Wheat Dog Biscuit Treats

Ingredients

  • 1 cup uncooked rolled oats|oatmeal
  • 1 tablespoon bouillon granules (Beef, Chicken or vegetable)
  • 3/4 cups powdered milk
  • 1 egg, beaten
  • 1/3 c margarine
  • 1 1/2 cups hot water
  • 3/4 cups cornmeal
  • 3 cups whole wheat flour

Directions

Preheat oven to 325 F.



In a large bowl pour hot water over rolled oats|oatmeal, margerine, and bouillon granules: let stand 5 minutes.



Stir in powdered milk, cornmeal and egg. Add flour, 1/2 cup at a time, mixing well after each addition.



Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll dough to 1/2 inch thickness. Cut into bone shapes and place on a greased baking sheet.



Bake for 50 minutes. Allow to cool and dry out until hard.



Makes approximately 1 3/4 pounds.





Store in an airtight container

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This article uses material from the "Oatmeal Wheat Dog Biscuit Treats" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License