Cheesy Potato Pie
Ingredients
- potatoes - 900 g (2 lb) peeled cut into chunks,
- milk - 3 tbsp,
- Cotswold or Cheddar Cheese - 110 g (4 oz) grated,
- butter - 50 g (2 oz),
- leeks - 450 g (1 lb) sliced,
- red pepper - 1 large seeded roughly chopped,
- Courgettes - 450 g (1 lb) thickly sliced,
- Button Mushrooms - 225 g (8 oz),
- paprika - 2 tsp,
- flour|plain flour - 25 g (1 oz),
- vegetable stock - 300 ml.
1. Pre-heat oven to 200C / 400F / Gas 6.
2. Cook the potatoes in boiling salted water for 15-20 minutes or until tender. Drain and mash with the milk, half the Cheese and half the butter.
3. Heat the remaining butter in a large saucepan and fry the leeks and red pepper for 4-5 minutes, until softened. Add the courgettes, Mushrooms and paprika and fry for a further 2 minutes.
4. Sprinkle in the flour, then gradually add the stock and bring to the boil, stirring continuously. Cover and simmer for 5 minutes.
5. Spoon the vegetable mixture into an ovenproof serving dish and cover with the cheesy Potato. Sprinkle with the remaining Cheese. Bake for 20-25 minutes or until the top is crisp and golden brown.
2. Cook the potatoes in boiling salted water for 15-20 minutes or until tender. Drain and mash with the milk, half the Cheese and half the butter.
3. Heat the remaining butter in a large saucepan and fry the leeks and red pepper for 4-5 minutes, until softened. Add the courgettes, Mushrooms and paprika and fry for a further 2 minutes.
4. Sprinkle in the flour, then gradually add the stock and bring to the boil, stirring continuously. Cover and simmer for 5 minutes.
5. Spoon the vegetable mixture into an ovenproof serving dish and cover with the cheesy Potato. Sprinkle with the remaining Cheese. Bake for 20-25 minutes or until the top is crisp and golden brown.
This article uses material from the "Cheesy Potato Pie" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
