Old Recipe Rhubarb Jam
Ingredients
- 15 c rhubarb, cut up
- 8 ea oranges
- 14 c Granulated sugar|Sugar
- 1 c walnuts
- Put oranges through food chopper.
- Put Granulated sugar|Sugar and oranges over rhubarb and let soak overnight.
- Next morning cook slowly for 1 1/2 hours.
- Add walnuts and put in hot jars.
- This makes 5 to 6 quarts (5 to 6 liters).
- This recipe is about 50 years old.
This article uses material from the "Old Recipe Rhubarb Jam" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
