Olive Rice Balls
Recipe Description
Makes 6 servingsIngredients
- 1 1/2 cups cooked rice
- 1/2 cup shredded Cheddar cheese
- 1/4 cup sliced green onions
- 1/4 cup finely chopped black olive|ripe olives
- 1/4 cup Italian-style bread crumbs
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 teaspoon lemon juice
- 1/8 teaspoonhot pepper sauce
- paprika for garnish
Combine rice, Cheddar cheese, onions, olives, bread crumbs, salt, egg lemon juice and pepper sauce in large mixing bowl. Shape mixture into 1-inch balls; place on well-greased baking sheet. Bake at 375 degrees 10 to 15 minutes. Serve warm
This article uses material from the "Olive Rice Balls" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
