One Day Pickle
Recipe Description
Its very easy to prepare and takes no time. It can be served with any meal. Very Tasty. This recipe yields 1 pound pickled okra.Ingredients
- 1 lb okra halved lengthwise
- 6 tbl kosher salt
- 1 1/2 cup rice vinegar|rice wine vinegar
- 1 1/2 cup water
- 1 tbl Granulated sugar|Sugar
- 10 x pepper|black peppercorns
- 1 tbl mustard seeds
- 1/2 lb Thinly-sliced onions
- Toss the okra with 3 tablespoons kosher salt and let it sit in a colander for 1 hour over the sink to drain.
- Combine the vinegar, water, remaining salt, Granulated sugar|Sugar, peppercorns, and mustard seeds in a non-reactive pot.
- When the okra has drained for 1 hour, rinse it thoroughly and let it drain.
- Bring the liquid mixture (brine) to a boil, and boil for 2 minutes.
- Place the okra and the onions in a non-reactive storage container, and pour the hot liquid over it.
- Stir occasionally until it cools, and refrigerate overnight.
This article uses material from the "One Day Pickle" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
