Cherry Chocolate Bread Puddings
Recipe Description
Since the recipe says to use 4 x 6 oz custard cups...i assume the recipe is 4 servings. Also, using you favorite healthy carb bread will better the nutrition for you*
* From Diabetic Living Diet
* Prep Time: 20 Mins
* Cook Time: 15 Mins
* Total Time: 35 Mins
Ingredients
- cooking spray
- 2 cups bread, whole-cereals|grain
- 3 tbsp cherry|cherries, dried
- 1 tbsp wheat germ, toasted
- ? cup milk, fat-free
- ¼ cup chocolate, semisweet pieces
- ? cup refrigerated or frozen egg product, thawed
- 1 tsp orange peel
- ½ tsp vanilla
- frozen light whipped dessert topping, thawed
- cocoa|cocoa powder, unsweetened
- Preheat the oven to 350 °F.
- Coat four 6-ounce individual soufflé dishes or custard cups with nonstick cooking spray.
- Divide bread cubes, cherry|cherries, and wheat germ among the dishes.
- In a small saucepan, combine milk and chocolate.
- Cook and stir over low heat until the chocolate melts; remove from heat.
- If necessary, beat smooth with a wire whisk.
- In a small bowl, gradually stir chocolate mixture into egg product.
- Stir in orange peel and vanilla.
- Pour mixture over bread cubes in the dishes.
- Press lightly with back of spoon to moisten bread.
- Bake for 15 to 20 minutes or until the tops appear firm and a knife inserted near the centers comes out clean.
- Serve warm.
- If desired, serve with whipped topping and sprinkle with cocoa|cocoa powder.
This article uses material from the "Cherry Chocolate Bread Puddings" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License