Cherry Vanilla Ribbon Pie with Whipped Cream
Ingredients
- 8 oz package cream cheese
- 14 oz can sweetened condensed milk
- ¾ cup water
- small package instant vanilla pudding
- 1 cup light whipping cream|whipping cream, whipped
- 9 inch baked w:c:bakingrecipes:Pie crust|pie crust
- 21 oz can w:c:bakingrecipes:Pie filling|cherry pie filling
- In bowl, beat cream cheese until fluffy, beat in milk until smooth.
- Beat in water and pudding mix until smooth. Chill 10 minutes.
- Fold in whipped cream.
- Spread half the pudding mixture into pie crust.
- Top with half of the cherry filling, then the remaining pudding mixture.
- Chill 2 hours or until set. Garnish as desired with remaining cherry filling before serving.
This article uses material from the "Cherry Vanilla Ribbon Pie with Whipped Cream" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
