Algerian Salad
Recipe Description
A wonderful salad loaded with flavorIngredients
- 2 sweet cayenne pepper|red peppers, seeded and chopped fine
- 4 medium ripe tomatoes, chopped
- 3/4 cup sliced cucumber
- 2 small onions, sliced thin
- 1/2 cup black olives, pitted and halved
- 6 anchovy fillets, chopped
- 2 hard boiled eggs, quartered
- 1 tsp chopped fresh basil or cilantro
- 3 tbsp olive oil
- 1 tbsp vinegar
- salt and pepper to taste
1) Place all ingredients into a large salad bowl and toss gently.
2) May be served with pita bread.
2) May be served with pita bread.
This article uses material from the "Algerian Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
