Oysters Meltzerenfuego
Recipe Description
This came from Playa Juncalito in Baja California Sur.Ingredients
- 12 oysters
- butter (I use ghee)
- fresh-minced garlic (mince it yourself)
- fresh herbs (basil, dill, etc)
- salt
- pepper
* Prepare a small, safety-first fire.
* Toss oysters in the fire.
* Naturally, you will put them in a place where you can get them later so when they start to pop open you can pull them out of the fire and place some of the herbs/butter/salt/pepper/garlic mixture (which has already been combined and heating in a pot in the fire) inside the oyster.
* Place them back in the fire until the mixture begins to boil in the shell.
* Remove and eat as soon as possible.
* Whoa. So good.
* Toss oysters in the fire.
* Naturally, you will put them in a place where you can get them later so when they start to pop open you can pull them out of the fire and place some of the herbs/butter/salt/pepper/garlic mixture (which has already been combined and heating in a pot in the fire) inside the oyster.
* Place them back in the fire until the mixture begins to boil in the shell.
* Remove and eat as soon as possible.
* Whoa. So good.
This article uses material from the "Oysters Meltzerenfuego" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
