Pabellon Criollo
Recipe Description
1 ServingIngredients
- 2 lb Lean sirloin Steak, 1/2 inch thick
- 1/3 cup olive oil
- 1 cup onions, coarsely chopped
- 1 tsp garlic, finely chopped
- 6 med tomatoes, peel,seed,chop OR
- 2 cup Canned tomatoes, drained and chopped
- 1/2 tsp Ground cumin seeds
- 1 tsp salt
* Boil the Steak under a preheated broiler for 5 minuted on each side,
* Using a knife, cut or pull the meat into pieces approximately 1/2 in (125 mm) long and 1/4 in (50 onions and garlic.
* Cook for about 5 minutes
* . Add the tomatoes, cumin and salt and reduce the heat to low.
* Cook uncovered for about 30 minutes,
* Add the strips of Beef and mix them well with the sauce.
* Using a knife, cut or pull the meat into pieces approximately 1/2 in (125 mm) long and 1/4 in (50 onions and garlic.
* Cook for about 5 minutes
* . Add the tomatoes, cumin and salt and reduce the heat to low.
* Cook uncovered for about 30 minutes,
* Add the strips of Beef and mix them well with the sauce.
This article uses material from the "Pabellon Criollo" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
