Chicken Anastasia
Ingredients
- 4 each boneless Chicken breast halves
- 1/2 cup flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1/4 cup milk
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 2 each medium cooking Apples, peeled, cored and sliced
- 2 tablespoons butter
- 4 ounces of Swiss cheese, shredded SAUCE:
- 8 ounces fresh Mushrooms, cleaned and sliced
- 1 small Onion, diced
- 1 clove garlic, crushed
- 1/2 stick butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon flour
- 1 cup sour cream
- Beat with the egg with the milk. Combine flour and seasonings
- Dredge the Chicken breasts in the seasoned flour, then dip in the egg mixture, then again in flour.
- Combine the butter and vegetable oil in a sauté pan.
- Heat, then cook coated chicken breasts until golden brown and the chicken is cooked through.
- Place chicken breasts in a single layer in a pan or cookie sheet.
- Sauté the apples in the butter until tender but not mushy.
- Arrange the apple slices on top of the chicken breasts.
- For the sauce, sauté the onions, garlic and mushrooms in the butter until tender (about 10 minutes). Sprinkle the flour, salt and pepper over the vegetable and sauté until the flour has absorbed the fat.
- Add the sour cream and stir until the sauce is thick and creamy.
- Cover the apple topped chicken pieces with sauce and sprinkle with the swiss cheese.
- Bake at 350 degrees for 30 minutes.
This article uses material from the "Chicken Anastasia" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
