Paella Casserole

Recipe Description

Makes 6 servings


  • 1 clove garlic, minced
  • 2 tablespoons olive oil or vegetable oil
  • 3 Chicken breasts, boned and halved
  • 1 1/2 cups chopped Onion
  • 1 10-ounce package frozen garden pea|green peas, thawed
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cups tomato juice
  • 1 pound peeled deveined raw Shrimp
  • 4 cups hot cooked rice


Heat garlic with oil in large heavy skillet over medium-high heat. Add Chicken and brown; push to one side. Cook Onion in pan until tender. Stir in Peas, oregano, salt, pepper and tomato juice; simmer, covered 15 to 20 minutes. Add Shrimp and cook 10 minutes longer. Spoon rice around edges of 6 individual casseroles; fill centers with Chicken mixture. Or serve over hot rice.
This article uses material from the "Paella Casserole" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License