Paella Salad III
Recipe Description
Makes 6 servingsIngredients
- 1 6-ounce package frozen cooked, peeled, and deveined Shrimp
- 3 cups cool cooked yellow rice*
- 1 8-ounce can minced clams, drained
- 1 1/2 cups diced cooked Chicken
- 1 1/2 cups sliced celery
- 1 1/2 cups cooked garden pea|green peas
- 1/2 cup diced green bell pepper
- 1/3 cup sliced green onions
- 1 cup Mayonnaise
- 2 tablespoons dry white wine
- 3 tablespoons capers (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 2 medium tomatoes, cut into wedges
Thaw and slice Shrimp in half lengthwise. Combine with rice, clams, Chicken, celery, garden pea|green peas, green bell pepper|green pepper and onions.
Blend Mayonnaise, wine, capers, salt, garlic powder and black pepper. Pour over Shrimp mixture; toss lightly. Chill. Use tomatoes for garnish or toss with salad before chilling.
Blend Mayonnaise, wine, capers, salt, garlic powder and black pepper. Pour over Shrimp mixture; toss lightly. Chill. Use tomatoes for garnish or toss with salad before chilling.
This article uses material from the "Paella Salad III" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
