Passover Brownies I
Ingredients
- ½ lbs butter or shortening
- 2 semi-sweet chocolate|semi-sweet baking chocolate bars
- 1 cup chopped nuts
- 4 eggs
- 1½ cup matzo cake meal
- 2 cup granulated sugar|sugar
- Melt together shortening and chocolate over hot water.
- Beat eggs, add granulated sugar|sugar gradually and beat until thick.
- Add chocolate and shortening and blend well.
- Fold in cake meal and nuts.
- Pour into a greased 8" square pan.
- Bake at 350 °F for 30 to 45 min.
- Cool.
- Cut into squares.
This article uses material from the "Passover Brownies I" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
