Passover Lemon Pavlova
Ingredients
- 1 cup granulated sugar|sugar
- 1½ cup water
- ¼ cup potato starch
- 3 egg yolk|yolks
- 1 tbsp margarine
- ¼ cup lemon juice
- 1 tsp lemon extract, optional
- 6 egg whites
- ? cup granulated sugar|sugar
- 1 tbsp potato starch
- Whip egg whites with granulated sugar|sugar (? cup) and potato starch until very stiff.
- Boil 1 minute.
- Add margarine, juice, and lemon extract.
- Mix until smooth.
This article uses material from the "Passover Lemon Pavlova" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
