Passover Taiglach
Ingredients
- ==
- 6 eggs
- 1 tbsp fat or oil
- matzo meal ==
- 1 lbs honey
- ½ lbs granulated sugar|sugar
- ½ tbsp ginger
- ½ lbs walnuts, chopped
- Beat eggs well.
- Add fat and just enough meal to form a soft dough.
- Roll with hands on board sprinkled with meal, into long strips of finger thickness.
- Cut in ½ inch length pieces.
- Bake for 10 minutes at 350 °F.
- In a floured pan, mix honey, granulated sugar|sugar, ginger and bring to a boil.
- Add pieces of baked dough and nuts.
- Boil slowly, stirring frequently, until honey candies in cold water (forms a firm ball).
- Pour onto a moistened board, flatten with hands immediately and when cold cut into squares of desired size.
This article uses material from the "Passover Taiglach" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
