Pasta Puttanesca from Uruguay
Ingredients
- About 9 oz. of spaghetti al dente
- Sautee one Onion (chopped) on olive oil until soft
- Add to the onions:
- 2 Tablespoons of capers
- 1 can of Anchovy|Anchovies
- 10 black olives, chopped
- 5 basil leaves, chopped
- salt and pepper
- The result is a black sauce with a unique taste.
- Put the sauce over the Pasta and add virgin olive oil.
This article uses material from the "Pasta Puttanesca from Uruguay" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
