Pasta Salad with Avocado, Bell Pepper and Feta Cheese
Ingredients
- 36 oz penne (or other short, tube Pasta)
- 2 Cups Vinaigrette
- 3 Cups Diced red bell pepper
- 3 Cups Diced green bell pepper
- 3 Cups feta Cheese
- 2 Cups Chopped red onion
- 1 ½ Cups black olives pitted, coarsely chopped
- 1 ½ Tbsp Chopped garlic
- ¾ Cup Chopped parsley
- 4 Pounds Hass Avocado|California avocados
METHOD
Cook Pasta in salted, boiling water until just tender, about 10 minutes; drain well.
While still warm, toss with vinaigrette; cool.
Fold in remaining ingredients.
Plate 1-1/2 cups as an entrée salad or 1/2 cup as a side dish.
Cook Pasta in salted, boiling water until just tender, about 10 minutes; drain well.
While still warm, toss with vinaigrette; cool.
Fold in remaining ingredients.
Plate 1-1/2 cups as an entrée salad or 1/2 cup as a side dish.
This article uses material from the "Pasta Salad with Avocado, Bell Pepper and Feta Cheese" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
