Pasta with Tofu Sauce
Ingredients
- 2 pounds fresh chopped tomatoes
- ½ cup fresh basil, chopped
- 8 garlic cloves, chopped or pressed
- ½ pound tofu, chopped
- ¼ cup (or less) extra virgin olive oil
- 1 pound pasta
- cayenne or other chile pepper|hot pepper, to taste
- ¼ cup Parmesan cheese|Parmesan or romano cheese, grated
- Place chopped tomatoes, garlic, basil and tofu in large bowl.
- Add olive oil and chile pepper|hot pepper.
- Toss.
- Marinate for a least 2 hours (but preferably 4 hours).
- Cook pasta al dente.
- Drain the pasta and toss it with the grated cheese.
- Then toss the pasta with the tomato mixture, or place tomato mixture on top.
This article uses material from the "Pasta with Tofu Sauce" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
