Chicken Breasts with Creole Sauce
Ingredients
- 6 chicken breasts skinned and boned
- ¼ cup oil
- 2 tablespoons lemon juice
- ½ teaspoon paprika
- ½ cup celery chopped
- ½ cup green onions sliced
- 1 clove garlic minced
- ½ cup green bell pepper|green pepper chopped
- 2 tablespoons oil
- 1 cup water
- 16 ounce can tomatoes undrained
- 6 ounce can tomato paste
- 1 tablespoon granulated sugar|sugar
- 2 teaspoons Worcestershire sauce
- ¼ teaspoon Tabasco sauce
- ½ teaspoon ground cumin
- Combine oil, juice and paprika and brush over chicken.
- Broil or grill chicken basting with oil mixture.
- Make sauce by sautéing vegetables in 2 tablespoons oil.
- Add remaining ingredients and simmer 10 minutes.
- To serve place chicken on plate and spoon sauce over and garnish with green onions.
This article uses material from the "Chicken Breasts with Creole Sauce" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
