Peachy Breakfast Rice

Recipe Description

Makes 6 servings


  • 1 16-ounce can peach slices, in juice
  • 3 cups hot cooked rice
  • 3/4 cup milk
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon


  1. Drain peaches, reserve juice. Cut peaches into chunks; set aside. Serve hot.
  2. Combine rice in medium-size saucepan with reserved juice from peaches, heat over medium heat until liquid is absorbed.
  3. Add 3/4 cup milk, continue cooking until thick and creamy. Add brown sugar and cinnamon; stir until combined. Fold in peaches.
This article uses material from the "Peachy Breakfast Rice" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License