Peachy Breakfast Rice
Recipe Description
Makes 6 servingsIngredients
- 1 16-ounce can peach slices, in juice
- 3 cups hot cooked rice
- 3/4 cup milk
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- Drain peaches, reserve juice. Cut peaches into chunks; set aside. Serve hot.
- Combine rice in medium-size saucepan with reserved juice from peaches, heat over medium heat until liquid is absorbed.
- Add 3/4 cup milk, continue cooking until thick and creamy. Add brown sugar and cinnamon; stir until combined. Fold in peaches.
This article uses material from the "Peachy Breakfast Rice" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
