Peachy Cream Pie
Recipe Description
Purchased from Patterson Estate in Tyler, Texas in 1992. Notation on paper indicates this is a family favorite. Dated 1958.Ingredients
- 1/2 cup Granulated sugar|Sugar
- 1/4 cup flour|all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1 can sliced peaches, drained
- Your favorite 9” deep dish pie shell
- Preheat oven to 400.
- In a medium bowl, combine the Granulated sugar|Sugar, flour, cinnamon, and salt.
- Add the cream and mix well.
- Place the peaches in pie shell and pour cream mixture over them.
- Bake for 35 to 40 minutes, until firm in the center.
- Remove from the oven and let cool for 20 to 30 minutes.
- Chill for at least 2 hours and serve. == [http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group]
This article uses material from the "Peachy Cream Pie" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
