Peachy Pudding Shake
Recipe Description
Makes 5 cups or 5 servings.Ingredients
- 3 cup cold skim milk
- 1 pack (4-serving size) jell-o
- vanilla flavor sugar-free
- instant pudding and pie
- filling
- 2 cup frozen peach slices
- Pour milk into blender container.
- Add remaining ingredients; cover.
- Blend at high speed 30 seconds or until smooth. (mixture thickens as it stands.
- Thin with additional milk, if desired). Nutritional information per serving: * calories - 100, * protein - 6 gm., * fat - 0, * carbohydrates - 19 gm., * cholesterol - 5 mg., * sodium - 340 mg. Diabetic exchanges: * nonfat milk - ½, * fruit
This article uses material from the "Peachy Pudding Shake" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
