Peanut Butter Cheesecake
Ingredients
- 2 packages (8 oz.) cream cheese
- 1/2 cup vanilla sugarfree syrup
- 3/8 teaspoon Stevia (check your health food store or Trader Joe's market)
- 1/2 cup Peanut butter
- 6 eggs
- pinch of salt
Spray a ceramic or glass 9" pie plate cooking spray or oil in a Misto® oil sprayer.
Preheat oven to 350 °F.
Combine all ingredients together in a blender until smooth and pour into prepared pan.
Bake for 50 minutes. Allow to cool slightly.
In a microwave proof dish, melt the chocolate in the micro and stir until creamy. Spread on the still warm pie and then chill in the refrigerator until set. Serve with a dollop of whipped cream.
Preheat oven to 350 °F.
Combine all ingredients together in a blender until smooth and pour into prepared pan.
Bake for 50 minutes. Allow to cool slightly.
In a microwave proof dish, melt the chocolate in the micro and stir until creamy. Spread on the still warm pie and then chill in the refrigerator until set. Serve with a dollop of whipped cream.
This article uses material from the "Peanut Butter Cheesecake" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
