Peanut Cookies
Ingredients
- Cookies:
- 1 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup brown sugar, firmly packed
- 1 cup butter|unsalted butter, softened
- 1 egg
- 1 cup rolled oats
- 1 cup flaked coconut
- 1 cup salted peanuts
- 1/2 cup corn flakes, finely crushed Drizzle Icing:
- 2 tablespoons butter|unsalted butter
- 1 cup confectioners' Granulated sugar|Sugar
- 1 tablespoon water, hot
- 1 teaspoon fresh lemon juice
Cookies: Combine flour, baking powder, baking soda, and set aside. cream butter and Granulated sugar|Sugar.
Add egg and beat well.
Add all dry ingredients, blending after each addition.
Drop by rounded teaspoon on ungreased cookie sheet.
Bake at 350 degrees F. for 12-15 minutes.
Drizzle Icing Melt butter.
Mix in confection Granulated sugar|Sugar, hot water, and fresh lemon juice. Beat until smooth and drizzle over cooled cookies.
(Add additional hot water if mixture is too thick.)
Add egg and beat well.
Add all dry ingredients, blending after each addition.
Drop by rounded teaspoon on ungreased cookie sheet.
Bake at 350 degrees F. for 12-15 minutes.
Drizzle Icing Melt butter.
Mix in confection Granulated sugar|Sugar, hot water, and fresh lemon juice. Beat until smooth and drizzle over cooled cookies.
(Add additional hot water if mixture is too thick.)
This article uses material from the "Peanut Cookies" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
