Peanut Ginger Pasta and Vegetable Salad
Ingredients
- 4 oz pasta
- 1 cup mushroom
- 1 cup zucchini|yellow summer squash
- 2 carrot
- 1 cucumber
- ¾ cup green beans
- 2 plum tomatoes
- Cook pasta, rinse with cold water, drain and put into large mixing bowl.
- Add all cut vegetables except tomatoes.
- Add peanut ginger dressing and toss.
- Add tomatoes and toss gently.
- Serve either at room temperature or chilled.
- Most flavorful if chilled.
This article uses material from the "Peanut Ginger Pasta and Vegetable Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
