Pear-Rhubarb Cobbler
Ingredients
- ==
- 1 package frozen rhubarb (10 ounces)
- 3 ripe pears, any variety
- 2 tbsp water
- ¼ cup granulated sugar|sugar
- 2 tbsp cornstarch
- ¼ tsp cinnamon
- 1 tbsp cinnamon candies (red hots)
- ? tsp salt
- 1½ tbsp butter or margarine ==
- 1¼ cup biscuit mix
- 1 tbsp granulated sugar|sugar
- 2 tbsp melted butter
- ½ cup milk
- ==
- Thaw package of rhubarb.
- Wash, core, and peel pears; cut into ½-inch cubes.
- Add to rhubarb along with water.
- Combine granulated sugar|sugar, cornstarch, cinnamon, cinnamon candies, and salt.
- Add to fruit mixture.
- Pour into greased 8-inch square baking dish.
- Dot with butter.
- Cover and bake in hot oven (400°F) 10 minutes, or until bubbling. ==
- Combine biscuit mix and granulated sugar|sugar; add butter and milk.
- Mix with a fork.
- Drop by spoonfuls on hot fruit mixture.
- Sprinkle additional granulated sugar|sugar on top.
- Continue baking until biscuit is done, 15 to 20 minutes.
This article uses material from the "Pear-Rhubarb Cobbler" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
