Pecan Spice Cookies
Recipe Description
Always check the ingredients to make sure the product is vegan.Ingredients
- 1/4 Cup(s) oil
- 1/2 Cup(s) maple syrup
- 1/4 Cup(s) brown, date sugar
- 3/4 Cup(s) whole weat pastry flour
- 1/2 Cup(s) unbleached, white flour
- 3/4 Cup(s) chopped pecans
- 1/2 Cup(s) Raisins
- 1 Teaspoon(s) anise seeds
- 1/2 Teaspoon(s) cinnamon
- 1/8 Teaspoon(s) sea salt
- 1 Dash(s) nutmeg
- 1 Dash(s) ginger
- 1 Dash(s) cloves
- 1/4 Cup(s) shredded coconut
Preheat the oven to 400F.
Mix the oil and sweeteners together well.
In a separate bowl, mix the remaining ingredients, then slowly stir them into the liquid mixture.
For each cookie, drop 1-2 Tbsp of the dough onto lightly oiled cookie sheets, about 2"-3" apart.
Bake for 9-12 minutes, until lightly browned but still soft.
Cool on wire racks.
The cookies will get crispy as they cool.
Mix the oil and sweeteners together well.
In a separate bowl, mix the remaining ingredients, then slowly stir them into the liquid mixture.
For each cookie, drop 1-2 Tbsp of the dough onto lightly oiled cookie sheets, about 2"-3" apart.
Bake for 9-12 minutes, until lightly browned but still soft.
Cool on wire racks.
The cookies will get crispy as they cool.
This article uses material from the "Pecan Spice Cookies" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
