Pecan-glazed Catfish with Mashed Sweet Potatoes
Recipe Description
A Catfish recipe.Ingredients
- 2 lbs. Catfish fillets
- salt and pepper to taste
- 1/4 cup Coffee-flavored liqueur
- 2 tbsp. margarine (melted)
- 1/3 cup brown sugar
- 1/4 cup Chopped pecans
- Mashed sweet potatoes:
- 4 cups Mashed sweet potatoes (about 3 lbs. or two 32-oz. cans sweet potatoes)
- 2 tbsp. brown sugar
- 2 tbsp. margarine
- 1/4 cup Evaporated skimmed milk
1. salt and pepper to Catfish fillets to taste. Place Catfish on grill coated with nonstick cooking spray. Grill about 6-8 minutes on each side, until flakes easily when tested with a fork.
2. In a small sauce pan, heat liqueur, margarine, brown sugar. Toast pecans in separate pan.
3. Drizzle glaze over fillet and Mashed sweet potatoes; sprinkle Catfish with toasted pecans before serving. Serves 6-8.
4. Mashed sweet potatoes
5. In mixing bowl, beat together sweet potatoes, brown sugar, margarine, and milk until creamy. Transfer to a baking dish and bake for 15 minutes or until thoroughly heated.
2. In a small sauce pan, heat liqueur, margarine, brown sugar. Toast pecans in separate pan.
3. Drizzle glaze over fillet and Mashed sweet potatoes; sprinkle Catfish with toasted pecans before serving. Serves 6-8.
4. Mashed sweet potatoes
5. In mixing bowl, beat together sweet potatoes, brown sugar, margarine, and milk until creamy. Transfer to a baking dish and bake for 15 minutes or until thoroughly heated.
This article uses material from the "Pecan-glazed Catfish with Mashed Sweet Potatoes" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
